The Takeaway Evolution: The Final Part Chinese takeaway food has long held a place in the modern UK’s culinary identity. The first two parts of this series explored how this cuisine was born out of survival, adaptation to local tastes that became an embedded part of high street culture. But the story doesn’t end there. […]
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In this section, we’ll dive into the origins of some of the most iconic British Chinese takeaway dishes, how they were adapted to form new dishes that became the nation’s favourites.
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This is part 1 to the Takeaway Evolution series. You can find part 2 here and final part here. Chinese Food, the British Way I once told an American friend that you could order a Chinese takeaway (or a ‘takeout’ to fellow Americans) in the UK with a side of chips. Her face twisted in
The Takeaway Evolution: A Dive into the Culture and History of Chinese Food in the UK Read More »